...or as i like to call this post - what to make for the Treat of the Week when you are hundreds of miles away from your own kitchen and don't have your own tools or props at hand. You, on the other hand, may feel free to call it what to make with the panettone you don't usually eat and a little of the champagne you have on hand for New Year's Eve. No matter what you call it, you will definitely call it delicious.
If you have avoided panettone in the past, I urge you to give it another chance. Panettone is like the prettier sister of the fruit cake. It is light and somewhat delicate but still has the character of classic dried fruits. The cream filling tastes of champagne but is slightly sweetened. The body of the cream in fluffy yet sturdy thanks to the cream cheese. This is an excellent way to ensure a wonderful start to a Happy New Year.
savour... auld lang syne
Get the rest after the jump...