We all have our ramen stories.  For many of us, the setting is a university.  I ate more ramen than I should probably admit.  I had a wok that I used several times a week.  Nearly all of my stir frys included ramen.  I still have that (beautifully seasoned) wok today, although my cooking style has changed over the years.

Recently the folks from Hack College contacted me and asked me to have a look at their most recent info graphic.  I loved it the second I saw it.  I hope you will, too.  enjoy...

Created by: Hack College