We all have our ramen stories. For many of us, the setting is a university. I ate more ramen than I should probably admit. I had a wok that I used several times a week. Nearly all of my stir frys included ramen. I still have that (beautifully seasoned) wok today, although my cooking style has changed over the years.
Recently the folks from Hack College contacted me and asked me to have a look at their most recent info graphic. I loved it the second I saw it. I hope you will, too. enjoy...
Created by: Hack College
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